Private Dinning

3 course S$60 (Min 6 pax): Soup or Salad, Main, Dessert

4 course S$70 (Min 5 pax): Soup or Salad, Hot Appetiser, Main, Dessert

5 course S$80 (Min 5 pax): Soup or Salad, Hot Appetiser, Pasta, Main, Dessert

6 course S$90 (Min 4 pax): Soup, Salad, Hot Appetiser, Pasta, Main, Dessert

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Additional S$10 (per pax) for: Lobster, Beef Tenderloin, Cod Fish, Lamb

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For 2 pax S$300 (less than 6 courses)

For 3 pax S$400 (less than 6 courses)

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Soups

Porcini Capuccino 

• Porcini soup served in a cup topped with cappuccino milk froth and chives and truffle zest.

OR

Lobster Bisque (add S$10)

• Lobster soup served with a lobster tail or claw . Stock is made with the roasted shells of the lobster and simmered with tarragon and fennel , then finally blended. Served with with brandy and cream.

OR

French Onion Soup

• Traditional french onion soup made with freshly homemade beef broth , then topped with a baguette crouton gratinated with gruyere cheese.

OR

Chicken Consommé

• Clarified chicken consommé served with duck liver ravioli.

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Salads

Rocket Salad

• Served with pear, walnuts & feta with home hot smoked salmon.

OR

Caesar salad

• Served with homemade hot smoked salmon and home made sauce with shaved Pecorino Romano. 

OR

Salad Niçoise

• Modern twist of salad nicoise with Romanian lettuce , topped with brown rice , sundried tomatoes , anchovies , olives , quail eggs and torched tuna. 

OR

Tomato Caprese

• Roma tomatoes with Buffalo mozzarella and basil with extra virgin olive oil and balsamic paste.

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Handmade Pastas

Pastas​

Gnocchi

• Handmade gnocchi in a gorgonzola sauce.

OR

Squid Ink Spaghetti​

• Squid ink spaghetti cooked in seafood marinara , and baked in papier (paper bag).

OR

Mushroom Fettuccine

• Mushroom fettuccine, cooked with porcini, portobello and Swiss brown mushrooms, in a cream sauce, and drizzled with truffle oil and snipped chives. 

OR

Meatball Spaghetti

• Spaghetti with homemade Beef Meatball and arrabbiata sauce 

OR​

Crab Fettuccine

• Handmade fettuccine with crab in a tomato vodka cream sauce

OR

Gourmet Pizza

• Toppings (Up to 6) can be chosen from

  • Prawns, squid, olives, pineapple, Kurobuta pork ham, Parma ham, feta cheese, tomato slices, buffalo mozzarella, Swiss brown mushrooms, onions, capsicum, anchovies, pepperoni, fresh basil, sausages. 

  • Tomato base or pesto base.

  • toppings: rocket, shaved parmesan.

OR​

​Ravioli

• Ravioli with spinach and 3 cheese cooked in a burnt butter sage sauce, topped with shaved parmesan.

OR

Authentic Paella

• Paella with chorizo, and seafood served in a paella pan.

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Mains 

Beef

• Beef cheek

OR

• Beef rossini

Pork

• German pork knuckle with sauerkraut.

OR

• Pork ribs with homemade BBQ sauce.

Chicken

• Chicken tagine with olives and preserved lemons.

OR

• Chicken breast in morel Velouté sauce 

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Desserts 

Pudding

• Sticky date pudding with butter scotch sauce.

OR

Fondant

• Chocolate moelleux w vanilla ice cream and seasonal berries.

OR

Creme caramel

OR

Creme brûlée

OR

Authentic tiramisu

OR

Pavlova

• Mini pavlova with whipped cream and raspberry and mango and walnuts. 

OR

• • Churros with cinnamon sugar and chocolate sauce. 

OR

Fruits & Marshmallows

Fruit and marshmallows dipped with chocolate​.